Hospitality and Hotel Management


CTDS designed a Specialized programme in Hospitality and Hotel management to help youth to take the first step towards a rewarding Hospitality career. Hotel Management is one of the most interesting career options in the contemporary job market. The hospitality industry promises a bright future for anyone who wishes to take up career in this segment so as to become Chefs, Stewards, G.R.E, Cabin Crews in major Airlines, and related highly remunerated jobs in the industry.

The Hotel and Hospitality Management program designed at CTDS provides students academic qualifications and a set of skills that are attractive to potential employers, the necessary abilities to enter the professional world and a "tool box" that can be applied to a range of careers in the hospitality industry and service sector.

The course uses a range of teaching methods to facilitate learning such as pair and group projects, Demonstrations, Practical’s, Skill development workshops, Language training, Leadership training, research and reports, as well as study trips to industry facilities. Core knowledge is covered by lectures and tutorials, supported by guided reading and additional materials by the CTDS.

Hotel and Hospitality Management Programmes

The Diploma in Hotel Management aims to provide learners with a broad understanding of the operational aspects of the international hotel industry and knowledge of the underlying management principles.

An academic study of the running of hotels, restaurants, and travel and tourism-related business. After passing the course they there are so many career opportunities in the hospitality sector.

Certificate Course in Housekeeping is a six month practical Oriented Course

Diploma in Food Technology empowers the students with knowledge and skills required for quality control and research & development in food industries manufacturing processed foods.

A food and beverage management certificate program can prepare students to manage production, costs, sanitation, and nutrition requirements associated with operating a restaurant or catering service.

The point of the Front Office Operations is to acquaint the students with the frameworks and methodology required for Front Office Operations. It underlines the significance of exclusive expectations in personal qualities and the arrangement of customer service. Students will create learning and aptitudes in reception strategies just as understanding the key enactment that identifies with reception methodology.